Celebrate the rich heritage and flavors of Guyana with our Traditional Guyanese Black Cake. This beloved cake is a staple for festive occasions, known for its deep, rich flavor and moist texture.

Our Black Cake is made with a blend of finely chopped dried fruits soaked in wine, creating a luscious, dense cake that’s bursting with flavor. The addition of warm spices and a hint of citrus zest enhances the complexity of this traditional treat, making every bite a delightful experience.

For an extra touch of elegance, you can add our smooth and creamy royal icing. The icing not only adds a beautiful finish but also complements the rich flavors of the cake perfectly.

Perfect for weddings, holidays, or any special celebration, our Traditional Guyanese Black Cake is crafted with the finest ingredients and a touch of love. It’s a testament to our commitment to quality and tradition, ensuring that every slice is a true taste of Guyana.